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Fermentation Once the wort is received in these stainless steel tanks, we add the fourth ingredient, our proprietary brewer’s yeast. Once the yeast is added, fermentation is on its way. Primary Fermentation last for 3-5 days during which most of the fermentable sugars are converted by the yeast into flavor, aroma, CO2 and alcohol. The yeast at High Point is from a small brewery in Germany. Greg Zaccardi found this yeast and brought it back to America. This bavarian brewery and High Point are the only breweries in the world using this yeast. The unique yeast contributes our signature aroma and the deep complexity of our beer. You will enjoy the wonderful balance of esters, clovey notes (characteristic for a bavarian wheat beer) and the smooth malty finish. |
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